Clean. Fair trade. Traceable. These are all part of the design of your brand.
Chefs can choose to serve food from local and sustainable artisans and farms. Producers can choose ingredients with provenance. Designers can choose full life cycle design.
I am committed to finding the most environmentally responsible solutions for my clients. I know a lot about life cycles for labels and packaging, from source to production to breakdown. If your brand represents a mission about sustainability, I can choose the best way possible to stay aligned with it in your packaging and labeling.
I live a sustainable lifestyle and reduce and reuse as much as possible. I practice conscious consumerism. I believe that sustainability matters.